Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. minced onion, 1 egg, 1/4 c. milk and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Shape into 12 balls.
Brown in skillet.
Combine catsup, water and 1/2 teaspoon salt.
Pour over meat balls.
Simmer over low heat 20 minutes, stirring frequently. Makes 4 servings.
Pour over cooked spaghetti or cooked rice.
π· Perfect Pairings
Complete your meal with these
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