Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, salt and pepper to taste, 1/4 c. minced onion, 1 c. crushed corn flakes and 1/2 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, salt, pepper, onion and corn flakes.
Mix well and form into balls.
Place in baking dish.
Combine soups and water; pour over meat balls.
Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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