Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. bread crumbs, 2 tsp. salt, 1/2 tsp. pepper and 1 onion, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat with bread crumbs, salt, pepper, onion and egg. Form into small balls.
Heat cookie sheet.
Add oil and brown meat balls on all sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
Let pressure drop on its own accord.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment