Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 eggs, 1/2 c. bread crumbs, 1/2 c. water and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix beef, eggs, bread crumbs, water, garlic salt, salt and pepper.
Shape into meat balls.
Put meat balls on broiler pan; brown slightly on both sides.
Remove and put into the chili sauce, jelly and lemon juice.
Simmer about 45 minutes. Makes about 7 dozen.
π· Perfect Pairings
Complete your meal with these
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