Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 egg, 4 tbsp. ketchup, 1 c. crushed crackers and onions (as desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients together and form into balls.
Mix ketchup, vinegar, brown sugar and Worcestershire together and spoon on top of balls.
Bake for 1 hour at 350Β°.
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