Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 3 slices bread, soaked in milk, 1 egg, 3 tbsp. onion and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, bread and milk; set aside.
In blender, mix egg, onion, parsley, salt and pepper.
Mix this with beef mixture. Roll into 30 balls.
Roll in flour and brown in 2 tablespoons oil. Drain, then add tomato juice, water, celery, carrots and Worcestershire sauce.
Simmer; pour over meat balls and simmer 45 minutes.
π· Perfect Pairings
Complete your meal with these
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