Meat Balls
Meat Balls is an impressive dinner. Made with 1 lb. ground beef, 1/3 c. breadcrumbs (plain or flavored), 1/4 c. grated romano or locatelli cheese, 2 tsp. parsley and 1 egg, beaten well, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season the meat with the spices and add half the onion.
Add the egg.
Squnch it all together and then make 1 1/2-inch meat balls (seems to make between 10 and 12 of them).
Place in a shallow baking dish and drizzle with melted butter.
Bake at 350Β° for 15 minutes.
Flip the balls over with a spoon.
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