Meat Balls
Meat Balls is an easy dinner. Made with 1 lb. ground beef, 1 onion, finely chopped, 1 green pepper, finely chopped, 1 tsp. soy sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients and make into balls.
Arrange them on a baking sheet and bake at 425Β° for 20 minutes (smells and tastes great).
You can eat them in anything, but to me they taste great by themselves.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment