Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 1 tbsp. worcestershire sauce, 4 slices bread, 1 egg and 1 bottle barbecue sauce with onion bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix hamburger, Worcestershire, bread, egg and salt and pepper to taste.
Make small balls, about 75, and place on cookie sheet. Bake at 350Β° until light brown.
Drain.
Mix barbecue sauce and preserves on top of stove.
Add meatballs and simmer for 30 minutes.
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