Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 tbsp. chopped parsley, 2 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix beef, rice, seasoning and eggs.
Shape into 14 or 15 balls.
Put into casserole dish.
Mix soup and water.
Pour over meat balls.
Cook at 370Β° for 1 hour and 30 minutes.
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