Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 egg, 1 c. seasoned bread crumbs, 2 tbsp. worcestershire sauce and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients as you would for meat loaf.
Form into small balls; brown in frying pan. Drain grease and place meat balls in a baking dish. Cover with jar of spaghetti sauce. Cover with foil. Bake at 400Β° for 40 minutes.
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