Meat Balls
Meat Balls is an impressive dinner. Made with 2 lb. ground chuck, 2 tbsp. soy sauce, 1/3 c. catsup, 1 c. corn flakes, crushed and 1/3 c. parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground chuck, soy sauce, catsup, corn flakes, parsley flakes, garlic salt, eggs, onion and pepper.
Mix well and form into balls.
Place balls into baking dish.
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