Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1 medium onion, diced, 1 c. bread crumbs, 1 egg and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 8 ingredients together and shape into small balls. Place in a 3-inch baking dish.
Cover with barbecue sauce and bake about 1 hour at 375Β° until sauce is thick.
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