Meat Balls
Meat Balls is an easy dinner. Made with 2 lb. lean ground beef, 1 medium onion, diced fine, 1 egg, 2 slices white bread, shredded in fine pieces and 3 tbsp. a.1. sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a large bowl.
Roll into balls about the size of a quarter.
Fry over medium heat until brown and done throughout.
Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.
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