Meat Balls
Meat Balls is an moderately easy dinner. Made with 3 lb. ground ham, cured, 2 lb. ground pork, 1 lb. ground beef, 3 eggs, slightly beaten and 2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ham, pork, ground beef, eggs, graham cracker crumbs and milk into balls.
Mix tomato soup, mustard, vinegar and sugar.
Pour over meat balls.
Bake 1 hour at 350Β°. Double recipe for sauce, but make each batch separately.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment