Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 2 tbsp. dried minced onion, 1/8 tsp. pepper, 2 tbsp. dried parsley flakes and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Form into golf ball sized meatballs.
Mixture is moist and handles better if very cold. Place in a 13 x 9-inch pan.
Bake at 350Β° for about 45 minutes. Allow fat to drain off while cooling.
Makes 35 to 40 meat balls.
π· Perfect Pairings
Complete your meal with these
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