Meat Balls
Meat Balls is an easy dinner. Made with 2 lb. finely ground beef, 2 tbsp. onion, minced, 1/2 c. bread crumbs, 1 raw egg and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and season to taste.
Shape into tiny meat balls.
Into saucepan, pour contents of 8 ounce can of tomato spaghetti sauce.
Place balls in sauce and simmer about 10 minutes.
Store in refrigerator.
To serve, just heat in chafing dish at buffet table.
Supply cocktail picks.
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