Meat Balls
Meat Balls is an moderately easy dinner. Made with 3 lb. ground beef, 1 medium onion, chopped, 1 tsp. salt, 1 medium potato, grated and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; form into balls.
(Do not brown.)
Simmer meat balls in a sauce of 1 quart of ginger ale and 32 ounces of ketchup.
Do not stir until they have cooked for 20 minutes.
They do not fall apart.
Serve over noodles.
Serves 10 to 12.
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