Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. dry bread crumbs, 1 egg, 1/2 can water and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but soup and water.
Make into meat balls and brown in skillet.
Drain.
Stir soup in meat drippings until brown.
Add water.
Mix well.
Add meat balls.
Cover and simmer about 25 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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