Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 lb. ground sausage, 1/4 lb. ground beef, 1 egg, beaten, 1/4 c. cracker crumbs and 1/4 c. water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and put 1/4 of the water chestnuts in the middle when you are balling them up.
Brown meat balls in a skillet.
Take out and drain.
Put in a crock-pot and add barbecue sauce.
Cook on low, about 3 to 5 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment