Meat Balls
Meat Balls is an moderately easy dinner. Made with 3/4 lb. ground beef, 1/4 lb. ground pork, 1/2 c. fresh dried bread crumbs, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine ingredients in order given and mix well.
Shape into balls 3/4-inch in diameter.
Add to tomato sauce and cover. Switch to high until steaming, then to low and cook for 45 minutes.
Serve with cooked spaghetti.
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