Meat Ball Pie
Meat Ball Pie is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 tbsp. butter or margarine, 2 (12 oz.) cans meat balls and gravy, 1 (1 lb.) can sliced carrots, drained and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter until tender, but not brown.
Add meat balls and gravy, carrots, parsley and Worcestershire.
Heat until bubbling.
Pour into 2-quart casserole.
Mix cereal, sesame seed and salt.
Brush tops of biscuits in with milk; then dip in cereal mixture.
Arrange biscuits atop hot meat.
Bake in hot oven at 425Β° for 10 to 12 minutes or until biscuits are done.
π· Perfect Pairings
Complete your meal with these
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