Meat Ball Chowder
Meat Ball Chowder is an moderately easy dinner. Made with 1 lb. ground beef, 4 c. hot tap water, 1 (2.7 oz.) box swiss knorr tomato soup with basil soup mix, 1 (12 oz.) can corn and 1 small pkg. green beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water, soup mix and bouillon cubes in a 4-quart saucepan. Bring to a boil.
Cover and simmer on low heat.
Add rest of ingredients into soup, except beef and garlic.
Mix beef with garlic.
Push heaping tablespoonfuls of beef mixture into hot soup. Simmer until meat balls are no longer pink.
π· Perfect Pairings
Complete your meal with these
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