Meat and Rice Casserole

Meat and Rice Casserole

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Meat And Rice Casserole is an easy dinner. Made with 1 pkg. onion soup mix, 2 c. raw rice, 1 lb. meat (chicken, turkey or tuna), 2 cans creamed soup (chicken, celery or mushroom) and 4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Put dry onion soup mix in bottom of pan.

Pour raw rice in.

Cover with meat.

Spread creamed soup and meat; pour in water.

(Use 1/2 cup more water for moister rice.) Bake for 1 hour.

🍷 Perfect Pairings

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