Meat and Cheese Stuffed Shells
Meat And Cheese Stuffed Shells is an moderately easy dinner. Made with 8 oz. pasta shells (jumbo), 1 1/2 lb. ground beef, 1 onion, finely chopped, 1/2 c. bread crumbs and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook shells in boiling water according to directions on box. In a frying pan, brown ground beef and chopped onion.
Drain off any extra grease.
Add bread crumbs and parsley; set aside.
Cover bottom of a 13 x 9 x 2-inch baking dish with 2/3 cup of spaghetti sauce.
After shells are cool, fill with meat mixture and place in baking dish.
Pour remaining sauce over the shells until they are completely covered.
Sprinkle grated cheese over the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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