Mayonnaise Mahimahi
Mayonnaise Mahimahi is an easy dinner. Made with 2 to 3 lb. mahimahi, 1 large, round onion, diced, salt and pepper to taste, 1 c. mayonnaise and parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper the mahimahi.
Mix mayonnaise, round onion and parsley flakes.
Slather on top of the fish.
Bake in a 350Β° oven until fish begins to flake.
Garnish with cilantro.
Can also be used with salmon.
π· Perfect Pairings
Complete your meal with these
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