Mayonnaise Bread
Mayonnaise Bread is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. plus 2 tbsp. mayonnaise, 1/2 tsp. yellow cornmeal, 1 c. milk and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine flour, milk and mayonnaise, stirring just until dry ingredients are moistened.
Grease a 10-inch cast-iron skillet with oil.
Place in a 400° oven for 4 minutes, or until hot. Remove from oven; sprinkle with cornmeal.
Spoon batter into skillet.
Bake at 400° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment