Mayonnaise
Mayonnaise is an moderately easy dinner. Made with 8 eggs, 1 c. sour cream, 1 c. vinegar, 1/2 c. sugar and butter the size of a walnut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Stir in sour cream, vinegar, sugar, butter and mustard which has been rubbed smooth with a little vinegar.
Put on the stove in double boiler and cook until it thickens.
This will keep for several weeks in a cool place.
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