Mayonnaise
Mayonnaise is an moderately easy dinner. Made with 1/2 c. vinegar, 1/2 c. water, 1 tbsp. flour, 2 eggs or 4 yolks and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, eggs, salt, mustard and sugar.
Heat vinegar and water, not boiling, just warm.
Add the egg mixture and cook until it thickens.
Stir constantly so it won't scorch.
This will keep in refrigerator for weeks.
Great for potato salad!
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