Mayhaw Jelly
Mayhaw Jelly is an easy dinner. Made with 4 c. strained mayhaw juice, 1 box powdered pectin, 5 1/2 c. sugar, 3 qt. water and 1 gal. mayhaws (yields 12 c. juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Juice
Sort and wash berries.
Put in large pot with water. Bring to a boil for 30 minutes.
Strain juice twice.
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