Mayfair Salad
Mayfair Salad is an moderately easy dinner. Made with 3 qt. torn assorted greens, 1 (13 1/2 oz.) can pineapple tidbits, drained, 1/2 c. chopped green pepper, lettuce and 1 (16 oz.) jar kraft fruit salad, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine assorted greens, pineapple and green pepper, toss lightly.
Place in lettuce-lined bowl.
Arrange fruit salad on top. Serve with dressing.
Serves 8 to 10.
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