May Day Salad
May Day Salad is an easy dinner. Made with 2 c. cottage cheese, 2 (3 oz.) pkg. orange jello, 2 cans mandarin orange slices, drained, 2 small cans pineapple chunks, drained and 1 large cool whip (12 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cottage cheese and jello (prepare per instructions on box) until smooth.
Add fruit; fold in Cool Whip.
Refrigerate until served (at least 2 hours).
π· Perfect Pairings
Complete your meal with these
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