Maureens Slaw
Maureens Slaw is an moderately easy salad you can prepare in just 52 minutes. Made with medium head of cabbage, chopped fine, to 2 tbsp. salt, c. sugar ((1 c. sugar)), c. cider vinegar ((plus 1/4 c. water)) and . celery salt ((1 tbsp. celery salt)), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Shred the cabbage, extra fine in a bowl and sprinkle the salt over it.
Cover and refrigerate for a minimum of one hour.
Place the sugar, cider vinegar, celery salt, and the pressed garlic in a saucepan.
Boil the mixture for a few minutes and set aside to cool.
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