Matzo Stuffing
Matzo Stuffing is an easy dinner. Made with 1 box thin matzo, soaked in water and squeezed dry, salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes, 2 eggs and 2 large onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo.
Mix in eggs.
Brown onions in a large frying pan.
Add all ingredients to pan and fry together until light brown.
π· Perfect Pairings
Complete your meal with these
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