Matzo Balls
Matzo Balls is an easy dinner. Made with 6 eggs, separated, 1 tsp. salt, 1/8 tsp. pepper, 1 c. matzo meal and 2 tbsp. melted oleo or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Beat egg yolks until light.
Add salt, pepper and melted oleo or butter.
Fold into egg whites. Fold in matzo meal, one spoonful at a time.
Refrigerate at least 1 hour.
Wet hands and form batter into balls the size of a walnut.
Drop into rapidly boiling soup or water.
Reduce heat and cook slowly, covered, about 30 minutes.
Serves 12.
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