Matthew C. Chicken
Matthew C. Chicken is an moderately easy dinner. Made with 2 lb. cut up, boneless chicken breasts, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 1/2 cans water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown chicken and place in 13 x 9-inch pan.
Mix soups and water together and add to chicken.
Top with cooked stuffing. Cover with foil and bake at 350Β° for 25 minutes.
Uncover and cook 20 minutes longer.
Top with rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment