Matthew C. Chicken

Matthew C. Chicken

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Matthew C. Chicken is an moderately easy dinner. Made with 2 lb. cut up, boneless chicken breasts, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 1 1/2 cans water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Brown chicken and place in 13 x 9-inch pan.

Mix soups and water together and add to chicken.

Top with cooked stuffing. Cover with foil and bake at 350Β° for 25 minutes.

Uncover and cook 20 minutes longer.

Top with rice.

🍷 Perfect Pairings

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