Matterhorn Salad
Matterhorn Salad is an moderately easy dinner. Made with 1 c. canned chickpeas, 2 slices swiss cheese, cut in julienne strips, 3 tbsp. finely chopped parsley, 2 tbsp. finely chopped red onion and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients except oil, vinegar and garlic salt; gently toss until well mixed.
Combine remaining ingredients until well blended.
Toss with salad.
Chill in refrigerator 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment