Masked Apples
Masked Apples is an easy dinner. Made with 6 apples, 6 tsp. jam or jelly and 6 tbsp. cream puff dough, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and core apples.
Place on a greased cookie sheet.
Fill each apple with jam or jelly.
Top with a tablespoon of cream puff dough.
The dough will cover the apple while baking on cookie sheet.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment