Mashed Potatoes
Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 1/2 c. parmesan cheese, 1/2 c. butter, 1 tbsp. salt and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel, cook and mash potatoes.
Add rest of ingredients and beat well.
These potatoes may be frozen or refrigerated before use.
Approximately 1 hour before baking, add a little milk to fluff and bake, uncovered, for 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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