Mashed Potatoes
Mashed Potatoes is an easy dinner. Made with 3 lb. idaho potatoes, 1 stick butter, 1 c. heavy cream, 3 c. shredded swiss cheese, divided and bread crumbs (plain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut potatoes in half.
Boil potatoes until done, but not overcooked.
Put butter and cream in large bowl.
Add potatoes and mash until smooth.
Add salt to taste.
Add 1 1/2 cups Swiss cheese; mix well.
Put into large 9 x 13 pan.
Top with 1 1/2 cups Swiss cheese; sprinkle with plain bread crumbs (not too heavy). Dot with butter.
Bake at 350Β° until top is nice and golden.
π· Perfect Pairings
Complete your meal with these
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