Mashed Potato Soup
Mashed Potato Soup is an easy dinner. Made with 6 to 8 potatoes, peeled and quartered, 1/2 lb. carrots, chopped (1/2 bag mini carrots), 3 to 4 stalks celery, chopped, 1/2 onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all in saucepan.
Add enough water to cover.
Bring to a boil, then simmer until all veggies are tender.
Mash all together, then add 1 stick butter and enough warm milk to make soup consistency.
If becomes too thin, add Potato Buds to thicken.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment