Mashed Potato Crust
Mashed Potato Crust is an moderately easy dinner. Made with 1 c. water, 1 1/3 c. potato buds, 2 tbsp. butter, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease pie plate.
Prepare potatoes and 1 slightly beaten egg and green onion.
Spread in pie plate evenly.
Bake at 425Β° for 20 to 25 minutes or until light brown.
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