Mashed Potato Cake
Mashed Potato Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 c. cold, mashed potatoes and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream softened butter and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk.
Stir in nuts.
Pour into a 9 x 13-inch baking pan. Bake at 350Β° for 40 to 45 minutes or until it tests done.
Cool on wire rack and frost as desired.
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