Mashed Potato Bake
Mashed Potato Bake is an easy dinner. Made with 10 medium size potatoes, mashed (can use instant), 1 (8 oz.) pkg. cream cheese, 1 (1/2 pt.) box french onion dip and shredded cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes and season as for mashed potatoes.
Mix cream cheese and onion dip with potatoes.
Add milk if needed to make them nice and fluffy.
Put in casserole; sprinkle with shredded cheese.
Dot with butter.
Bake at 350Β° for 30 to 35 minutes.
You can make this ahead of time and freeze for at least a month.
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