Mashed Carrots
Mashed Carrots is an moderately easy dinner. Made with 3 c. carrots, peeled and cut into 1-inch chunks, 4 tbsp. water, 2 tbsp. butter, softened, 2 tbsp. brown sugar and 1/2 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place carrots in a microsafe baking dish with 4 tablespoons water.
Cover with plastic wrap.
Microwave on High power for 10 minutes or until tender.
In a food processor or blender, puree carrots.
Add butter, brown sugar, salt, pepper and nutmeg to carrots.
Mix until very smooth.
Add parsley, thyme or marjoram. Pour carrot puree into a microsafe baking dish.
Microwave on High power for 6 to 8 minutes or until hot.
Serve with beef or chicken dishes.
π· Perfect Pairings
Complete your meal with these
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