Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/4 c. butter, 1 chopped onion, 1 c. fresh breadcrumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter; cook onion until yellow.
Mix in bread crumbs. Add crab that you have picked of extra shells.
Add eggs, slightly beaten.
Add parsley, mustard, Worcestershire sauce, salt and ginger.
Mix together, using enough mayonnaise to hold ingredients in patties.
Dust with crumbs.
Refrigerate patties for 30 minutes. Fry.
π· Perfect Pairings
Complete your meal with these
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