Mary's Tortilla Chicken
Mary'S Tortilla Chicken is an moderately easy dinner. Made with 3 whole chicken breasts, 1 can chili con carne (no beans), 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 (7 oz.) can ortega green chile salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil chicken breasts or bake with skin side up.
Bone and cube breasts into a large 9 x 13-inch pan.
Layer with corn tortillas cut into 4 strips.
Combine next 6 ingredients and pour over chicken and tortilla strips.
Sprinkle grated cheese on top.
Bake at 350Β° for 15 minutes, covered.
Then finish, uncovered, for 30 minutes.
Let stand 15 minutes before serving.
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