Mary's Pound Cake
Mary'S Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 eggs, 3 c. cake flour and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar for 10 minutes; add eggs (one at a time).
Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring.
Add flour and whipping cream.
Bake in a "cold" oven, 300Β°, for 1 1/2 hours.
Use a tube pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment