Mary's Pound Cake
Mary'S Pound Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with margarine, c. crisco, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together the margarine, Crisco and sugar.
Add baking powder, vanilla and eggs one at a time.
Add milk and flour alternately, beating well each time.
Batter is very thick like whipped cream.
Grease and flour a large tube pan. Place in cold oven and turn heat to 350Β°.
Bake 1 1/2 hours. Do not open oven during cooking time.
π· Perfect Pairings
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