Mary's Orange Carrots
Mary'S Orange Carrots is an easy dinner you can prepare in just 34 minutes. Made with mandarin oranges, drained well, sliced carrots, drained well, c. sugar, margarine and small can frozen orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Simmer sugar, margarine and orange juice for 15 minutes or until thickened.
Pour over carrots and oranges in casserole. Sprinkle with nutmeg.
Heat until bubbly and carrots are candied. (May be mixed the day before and refrigerated overnight.)
π· Perfect Pairings
Complete your meal with these
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